- This topic has 0 replies, 1 voice, and was last updated 4 years, 2 months ago by Melissa ~ My Little Pie Factory.
August 1, 2017 at 11:56 am #18142Melissa ~ My Little Pie FactoryGuest
Hello Everyone! This is Melissa, the former owner of the Black Olive Bistro.
I’ve received many requests from previous patrons that have enjoyed the food from the Black Olive, and I’ve decided to make several items available for delivery straight to your door!
Sunday and Monday in Cuenca, most of the quality restaurants in town are closed. Have some of your favorites meals, prepared and ready to eat, delivered to your home.
For those of you that don’t know me, I’m known to make food specialties that are generously filled and portioned, with the highest quality and fresh ingredients.
“My Little Pie Factory” is now offering:
Chicken Pot Pie (filled with chicken breast, sweet green peas, crispy celery, fresh mushrooms, and onions served in a flavorful bechamel sauce, and topped with a “grandma style” pie crust) $7.50
Shrimp and Sea Bass Pot Pie (filled with shrimp and sea bass, leeks, mushrooms, and onion, in a delicious cream sauce, topped with gratinated mashed potatoes) $9.50
Shepard Pie (filled with seasoned premium ground beef, layered with sweet and cream corn, topped with mashed potatoes and smoked paprika) $6.50
Quiche Florentine (eggs, spinich, onions, cream, Gruyere cheese in a delicious pie crust). This is 4 – 6 generous servings $12.00
Quiche Lorraine (eggs, bacon, onions, cream and Gruyere cheese in a tasty pie crust) This is 4 – 6 generous servings $15.95
Old Fashioned Bread Pudding (with raisins and caramel) $6.00 (24 oz container)
If you’d like to enjoy these favorites of yours, we’ll be ready to deliver to your door ($2.00 delivery fee) this coming Sunday evening, the 6th of August, from 4 – 6 PM. If you order $20 or more, delivery is FREE!
Please send your orders to [email protected] before Friday, the 4th of August at 4 PM
Be sure to include your name, phone number, and complete address for delivery in your order email.
Looking forward to cooking some of my favorites for you!
Please send your orders to [email protected] before Friday, the 4th of August at 4PM Delivery will be August 6th, 2017, between 4 and 6 PM.
- You must be logged in to reply to this topic.