- This topic has 0 replies, 1 voice, and was last updated 4 years, 1 month ago by Anha Purna.
September 4, 2017 at 9:49 am #18654Anha PurnaGuest
In addition to our weekly menu, here’s a save-the-date notice of the upcoming Bazaar. Please stop by, try, buy, or just hang out, we’d love to see you there.
Where: The Vegetable Bar, Paseo Tres de Noviembre y Jacaranda
When: Saturday, September 9
Time: 9:00 a.m. to 2:00 p.m.
We will be bringing samples of our newest addition to our “Pantry Essentials” – a mild and nutty korma sauce and a slightly fiery vindaloo sauce – as always, samples are free. We will also have “From the Tandoor Essentials” – Plain Naan, Coriander Naan, Garlic Naan for sale. Supplies will be limited, so please pre-order by Thursday, 9/7/17 using the order form on our website, and pay and collect at the Bazaar. No need to be disappointed if we run out on that day! Pre order any sized jar and Naan combo and get 3 Naans instead of 2 in your package of Naan.
Masala Simmer Sauce & Vindaloo Sauce – 260 ml. for $3.50 / 500 ml. for $6.50
Korma Sauce – 260 ml. for $5.00 / 500 ml. for $9.00
Ghee – 260 ml. for $4.00
All Naans – $1.50 for package of 2
We also offer our weekly main dish (Trout/Paneer Tikka Masala) in containers of 1-liter for $13/$10 respectively, and bread (Garlic Naan) for $0.75 each, if you do not wish to order the fixed thali platter. Please indicate your preference on the order form in the comments section. Please note we need one week’s notice for orders of any dish not on the weekly menu.
Appetizer: Pappadum with a twist
Main: Trout Tikka Masala; Vegetarian Option: Paneer Tikka Masala
Vegetable: Mixed Vegetable Medley
Bread: Garlic Naan
Salad: Beet & Red Onion
For details, and to order, please visit our website at https://an-indian-affair.com
Like us on facebook at https://www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” by readers of GringoPost.
- You must be logged in to reply to this topic.