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November 21, 2017 at 6:13 pm #19821Anha PurnaGuest
MENU: This week’s free kulfi sample is our 3rd new flavor for the holidays – Eggnog – each order gets a free sample! Below is our menu for this week, plus advance notice of our upcoming Black Friday Bazaar specials.
In addition to our weekly fixed platter (thali) menu, below, we also offer the main entrée of Chicken Korma/Vegetable Korma in containers of 1 liter for $10.00 and bread (2 Puris) for $0.75. Please indicate your preference on the order form in the comments section. Order window closes at 5:00 p.m. on Thursday, November 23. Delivery on Sunday, November 26.
Main: Chicken Korma
Vegetarian Option: Vegetable Korma
Vegetable: Coconut-y Green Beans
Rice: with Peas
Bread: Puri (unleavened fried bread)
THANKSGIVING/FRIENDSGIVING BAZAAR SPECIALS: Come try our new kulfi flavors and some old favorites at an Artesans’ Bazaar (samples, as usual, are free):
When: Saturday, November 25, 2017
Where: Bumba Restaurant, Paseo 3 de Noviembre y Benigno Malo
Hours: 10 a.m. – 3:00 pm.
Black Friday Special: All kulfis are priced at $3.00 each or $10 for 4.
We’ve got you covered for your holiday desserts/hostess gifts/potluck dessert. Pre-order your holiday kulfi blocks customized with your favorite flavors (up to 3) for $10 per ½ liter block by Wednesday, November 22 for pick up at the Bazaar or to be delivered to you before the bazaar (delivery fees apply).
Dessert list on website, to purchase separately.
For details, and to order, please visit our website at https://an-indian-affair.com
Like us on facebook at https://www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” by readers of GringoPost.
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