- This topic has 0 replies, 1 voice, and was last updated 4 years ago by Melissa ~ My Little Pie Factory.
October 17, 2017 at 10:31 am #19423Melissa ~ My Little Pie FactoryGuest
Hey Everyone, Due to scheduling, My Little Pie Factory (Black Olive) will be delivering to your door on Saturday this weekend instead of Sunday. You’ll still need to get your order in by Friday at 4 PM. Looking forward to delivering your favorites this weekend.
My Little Pie Factory Menu
Chicken Pot Pie (filled with chicken breast, sweet green peas, crispy celery, fresh mushrooms, and onions served in a flavorful bechamel sauce, and topped with a “grandma style” pie crust) $7.50 (individual)
Shrimp and Sea Bass Pot Pie (filled with shrimp and sea bass, leeks, mushrooms, and onion, in a delicious cream sauce, topped with gratinated mashed potatoes) $9.50 (individual)
Shepard Pie (filled with seasoned premium ground beef, layered with sweet and cream corn, topped with mashed potatoes and smoked paprika) $6.50 (individual)
Tourtière (Quebec specialty – meat pie with double crust) $7.50 (individual)
Quiche Florentine (eggs, spinach, onions, cream, Gruyere cheese in a delicious pie crust). This is 4 – 6 generous servings $12.
Quiche with broccoli and ricotta cheese is 4 – 6 generous servings $14.
Quiche Lorraine (eggs, bacon, onions, cream and Gruyere cheese in a tasty pie crust) This is 4 – 6 generous servings $15.95
Old Fashioned Bread Pudding (with raisins and caramel) $6 (24 oz. container)
If you’d like to enjoy these favorites of yours, we’ll be ready to deliver to your door (plus a $2 delivery fee) this coming Saturday evening, from 4 – 6 PM.
If you order $20 or more, delivery is free.
Please send your orders to me each week before Friday at 4 PM. Send your orders to: [email protected]
Be sure to include all the following: your name, phone number, and complete address (include apartment numbers, apartment building, or any other pertinent information) for delivery in your order email.
Delivery will be this Saturday between 4 and 6 PM.
Looking forward to cooking some of my favorites for you.
Previous owner of Black Olive
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