- This topic has 0 replies, 1 voice, and was last updated 4 years, 1 month ago by Anha Purna.
September 11, 2017 at 3:36 pm #18782Anha PurnaGuest
Thanks to all who came out to The Vegetable Bar to support us and other vendors at the Artesans’ Bazaar. It was a pleasure seeing our clients as well as meeting new friends.
Please also don’t forget to pre-order your Kulfi for pick up at the Bazaar on Saturday, September 16 – location TBA. Last date to pre-order is Thursday, September 14. Pre-orders taken on individual-serve 3.5 oz. cups, normally $3.00 each, pre-order price, 4 for $10. Half-liter blocks also customized to your taste (up to 3 flavors) for $10. Come to the Bazaar and sample our Tropical kulfi flavors, as well as some old favorites. Samples, as always, are free.
In addition to our weekly fixed platter (thali) menu, below, we offer our main entrée Kadai Chicken/Kadai Paneer in containers of 1-liter for $10, and bread (Puri) for $0.75 for 2 puris. Please indicate your preference on the order form in the comments section. Order window closes at 5:00 p.m. on Thursday, September 14. Delivery on Sunday, September 17.
Appetizer: Alu Tikki with 2 chutneys – Cilantro & Tamarind
Main: Kadai Chicken; Vegetarian Option: Kadai Paneer
Vegetable: Cabbage/Carrot Medley
Bread: Puri (unleavened fried bread)
Dessert list on website, to purchase separately.
For details, and to order, please visit our website at https://an-indian-affair.com
Like us on facebook at https://www.facebook.com/anindianaffairincuenca
Voted “Best Indian Food” by readers of GringoPost.
- You must be logged in to reply to this topic.