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Marc Dullin

  • For the fourth consecutive year, the “Goût de France” will gather more than 3,000 chefs on 5 continents from 150 countries on March 21st to pay tribute to the excellence of French cuisine and in particular to world renowned Chef Paul Bocuse who passed away just a few months ago.

    Join us in celebration at Le Bistro Français where Chef Thomas and I…[Read more]

  • Saturday, March 17 – 9AM – 1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please see Thibault at the Alliance Française for reservation – Pre-paid only – No walk-in
    Menu/class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
    Menu includes (Recipes provided):
    • Vietnamese spring r…[Read more]

  • Saturday March 17
    Make your reservation now! Classes fill up fast …
    Tadeo Torres 1-92 Y Av. Solano
    Please see Thibault De Lucas at the Alliance Française
    • Vietnamese spring roll (2 ways)
    • Brine pork medallions in mushroom brandy cream sauce
    • House made saffron fettuccini
    • Apple beignets with praline ice cream
    More details later…

  • Wednesday, February 28th
    Starting 12N
    Le Bistro Français
    Benigno Malo between Sucre and Bolivar (inside Seminario San Luis – Front of Parque Calderon)
    • Fresh vegetable Carpaccio
    • Traditional French Lamb stew
    • Roasted caramelized pineapple
    See you there!
    Reservation only, limited space!
    Please call 099 556 5797

  • Saturday, February 24th. – 9AM-1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please see Thibault at the Alliance Française for reservation – Pre-paid only – No walk-in
    Menu/class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
    Menu includes (Recipes provided):

    • Shrimp b…[Read more]

  • Saturday, February 24 – 9AM-1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please see Thibault at the Alliance Française for reservation – Pre-paid only – No walk-in
    Menu/class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)
    Menu includes (Recipes provided):

    • Shrimp bisque…[Read more]

  • Many thanks to those who attended our “filled” cooking class at the alliance Française last Saturday and my apologies to those who couldn’t get in.
    To help you better plan, my next class will be February 24.
    Look for the announcement as we get closer to that date or make your reservation early.

  • French Cooking class returns at the Alliance Française
    Saturday, January 13th – 9AM-1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please see Thibault at the Alliance Française for reservation – Pre-paid only – No walk-in
    Menu/class executed by yours, humbly, Chef Marc Dullin (Retired in Cuenca)…[Read more]

  • LAST ONE FOR THE YEAR!
    Saturday, October 28th – 9AM-1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please call Tania for reservation – Pre-paid only – No walk-in
    Menu/class executed by yours humbly, Chef Marc Dullin (now retired in Cuenca)
    Menu includes (Recipes provided):

    • Butternut Squash…[Read more]

  • Le Bistro Français presents:
    Wednesday, October 11th.
    “French Lunch”French Bistro
    Plater of French charcuterie with sour dough toasts and cornichons
    Lyon’s classic veal stew “Blanquette”
    Bake cinnamon apple
    A glass of white or red wine
    $9.75 per person inclusive
    Seminario San Luis (Next to the New Cathedral in front of Parque Calderon)
    Benigno Malo between Su…[Read more]

  • French Cooking class at the Alliance Française
    Saturday, September 30th – 9AM-1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please call Tania for reservation – Pre-paid only – No walk-in
    Menu/class executed by French Chef Marc Dullin (now retired in Cuenca)
    Menu includes (Recipes provid…[Read more]

  • French Cooking class at the Alliance Française
    Saturday, September 30th – 9AM-1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please call Tania for reservation – Pre-paid only – No walk-in
    Menu/class executed by French Chef Marc Dullin (now retired in Cuenca)
    Menu includes (Recipes provid…[Read more]

  • French Cooking class at the Alliance Française
    This Saturday, June 24, 2017 – 9AM- 1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please call Tania for reservation – Pre-paid only – No walk-in
    Menu/class executed by French Chef Marc Dullin (now retired in Cuenca)
    Menu includes (Recipes provid…[Read more]

  • I am a French, Certified Chef, retired in Cuenca, offering the following items.
    These items are freshly made to order, from scratch, with the best ingredients possible, and under strict sanitation practices.

    French charcuteries:
    Pork rillettes (300g)
    Country style Pâté (130g)
    Chicken liver pâté (250g)

    Pastries:
    Carrot cake (9 “)…[Read more]

  • Marc Dullin started the topic in the forum Events & Activities 4 years, 6 months ago

    French Cooking class at the Alliance Française
    This Saturday, May 20, 2017 – 9AM- 1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please call Tania for reservation – Pre-paid only – No walk-in
    Menu/class executed in Spanish (With English translation as needed) by French Chef Marc Dullin (now retire…[Read more]

  • I am a French, Certified Chef, retired in Cuenca, offering the following items.
    These items are freshly made to order, from scratch, with the best ingredients possible, and under strict sanitation practices.

    French charcuteries:
    Pork rillettes (300g)
    Country style Pâté (130g)
    Chicken liver pâté (250g)

    Pastries:
    Carrot cake (9 “)…[Read more]

  • I am a French, Certified Chef, retired in Cuenca, offering the following items.
    These items are freshly made to order, from scratch, with the best ingredients possible, and under strict sanitation practices.

    French charcuteries:
    Pork rillettes (300g)
    Country style Pâté (130g)
    Chicken liver pâté (250g)

    Pastries:
    Carrot cake (9 “)…[Read more]

  • I am a French, Certified Chef, retired in Cuenca, offering the following items.
    These items are freshly made to order, from scratch, with the best ingredients possible, and under strict sanitation practices.

    French charcuteries:
    Pork rillettes (300g)
    Country style Pâté (130g)
    Chicken liver pâté (250g)

    Pastries:
    Carrot cake (9 “)
    German choco…[Read more]

  • Marc Dullin started the topic in the forum Events & Activities 4 years, 7 months ago

    French Cooking class at the Alliance Française
    This Saturday, April 21, 2017 – 9AM- 1PM
    $10 for AF members – $15 public
    Tadeo Torres 1-92 Y Av. Solano – Phone: (593) 07 282 5298
    Please call Tania for reservation – Pre-paid only – No walk-in
    Menu/class executed in Spanish (With English translation as needed) by French Chef Marc Dullin (now r…[Read more]

  • Marc Dullin posted a new activity comment 4 years, 8 months ago

    Great ridding Terry,
    Below are 10 good topics to consider when moving anywhere in the world when retiring
    Your article (although I realize is only a synopsis of your book) is very enlightening but summons so many more questions and observations.
    Life as an expat anywhere in the world is much more complex and ambiguous due in part by the…[Read more]

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